Here is a recipe for banana fritters from Madagascar. We had to double the recipe to make enough for 39 children, which was awesome for us to put our knowledge of doubles into real life!
Ingredients
6 well ripened bananas
1 cup all purpose sugar
1/4 cup sugar
1/4 cup water
1 teaspoon nutmeg
1 teaspoon vanilla
Vegetable oil for frying
Instructions
Mash bananas with a fork or potato masher. Add flour.
Mix water, vanilla and sugar to make a syrup. Add syrup and nutmeg to banana/flour pulp. Add more water, if needed, to make batter to a pancake consistency. Mix well.
Fry like pancakes in oiled frying pan until golden brown.
Enjoy!
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